|Front: Holly Pond Hill Bakery
|Inside: You are what you eat-incredibly sweet! Happy Birthday. No one makes cakes quite so amazing as our French patissier, Francois. When it came time for Edmund's birthday, I asked him to bake something special. Et quelle saveur, Madame? Francois asked. Well, I looked a little confused and said, Perfect! Later that day he delivered a colossal cake to the party. As Edmund cut it up, I realized I had no idea what the flavor was. Incredible! said Edmund. Here are slices of chocolate, raspberry and carrot and I'm only on the first layer.
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